Palate: Red fruits dominate with a slight citrus oil on the finish
Aroma: Crisp crushed dried tomato leaf on the nose with a subtle hint of ripe raspberry

Varietal: Cabernet Sauvignon
Sourced: Kangaroo Island
Analysis: In the cold hours of the morning, we hand harvested our grapes and promptly pressed them. Taking only free run juice to use for fermentation, little grape derived phenolics imparted anything to the final product. Once Alcoholic fermentation was complete the wine was left to develop on its yeast lees adding a softness and subtle creamy texture to the wine!